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Mountain Chef

David Jones

 

David Jones has been cooking professionally for 13 years.  His experience ranges from fine dining to banquets and everything in between.  He mentored under an award-winning French chef but prefers to describes his style as "creative cuisine," specializing in custom menus to suit individual tastes.  David has a passion for cooking and creating exciting meals from the freshest ingredients.

David received much of his training at the Shallow Shaft Restaurant in Alta, Utah where he worked for six years.  The restaurant received many awards while David was employed as the Sous Chef including being rated as one of the top ten restaurants in Utah by the Zagat Survey.

After relocating to South Lake Tahoe, David was employed at Evans Restaurant.  Evans is also known for its excellent cuisine having received awards from Bon Appetit and Robb Report.  

In addition to working as a private chef, David also teaches in the Culinary Arts department at Lake Tahoe Community College.