Sample Menu Items

About David Jones

Pricing 

Private Parties and Special Events

Frequently Asked Questions

Links

Home

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dinner

 

Appetizers

Baba ghanoush stuffed tomatoes
Tapenade crostinis
Smoked salmon mousse on cucumber disks
Shellfish gratin
Southwest shrimp cocktail
Assorted sushi platter
Spring rolls with peanut dipping sauce
Roasted red bell pepper crab cakes
Crab stuffed mushrooms
Seared dry packed scallops with white wine garlic sauce
Cognac glazed brie cheese crostinis
Caviar pate
Marinated shrimp wrapped in snowpeas
Procuitto and cheese torta
Pesto torta with crackers
Crab stuffed phyllo
Italian style calamari
Shrimp pate with endive and cucumber dill sauce
Eggplant disks with heirloom tomato and herb salad
Maple glazed duck breast on sweet potato galette
Roasted vegetable terrine
Tomato and avocado ceviche

 

Salads

Specialty Salads

Butter lettuce, pears and blue cheese with stilton vinaigrette
Heirloom tomatoes with bufala mozzarella and fresh basil
Granny smith and endive with Grand Marnier vinaigrette
Mixed market vegetables with creamy basil dressing
California crunch salad with red wine vinaigrette
Hearts of palm with creamy herb dressing
Spinach salad with feta cheese and balsamic vinaigrette
Caesar with garlic croutons
Avocado and caviar on bibb lettuce
Artichoke and almond salad on butter lettuce
Mustard curry spinach salad

House Salad with choice of dressing

Citrus vinaigrette
Lime and cilantro vinaigrette
Carmelized balsamic vinaigrette
Toasted corriander and honey
Miso vinaigrette
Creamy basil
Roasted shallot
Toasted sesame and ginger

Soups and Stews

Wild mushroom and barley
Carrot and fennel
Vichyssoise
Gumbo-seafood
Smoked chicken and corn chowder
Roasted red bell pepper bisque
Red pepper lentil
Tuscan white bean
Curried cauliflower bisque
Root vegetable stew
Butternut squash
Asparagus
Cioppino
Sweet corn and lobster bisque
Southwest Gazpacho
Creamy tomato

Entrées

Poultry

Chicken with summer berries
Roasted free range chicken with pan gravy
Marinated chicken with fresh fruit salsa
Smoked chicken in pesto cream sauce
Orange tarragon chicken
Crispy duck breast in cranberry sauce
Confit of duck leg with ginger pear sauce
Chicken and artichokes with lemon beurre blanc
Chicken piccata
Blackened chicken alfredo
Wild mushroom stuffed chicken breast
Roasted chicken with cognac cream sauce
Cornish game hen with red current glaze
Bacon wrapped quail
Roasted phesant in Madeira cream sauce
Coq au Vin
Marinated duck breast in peppercorn sauce
Roasted chicken in marsala cream sauce
Bourbon mustard basted chicken

Seafood

Salmon mousse stuffed sole with citrus beurre blanc
Trout almondine
Marinated grilled swordfish steaks
Lime chipotle glazed salmon
Halibut en brochette with garlic brown butter sauce
Blackened red snapper with summer salsa
Shrimp scampi
Scallops in mushroom and cognac sauce
Filet of sole with sauce mornay
Shrimp and scallop fettuccine with lobster cream sauce
Salmon topped with crab, asparagus and sauce charon
Seared ahi nicoise
Halibut with smoked tomato coulis
Grilled swordfish with sun dried tomato and pesto
Cumin crusted salmon with cilantro pesto

Pork

Pan seared tenderloin with balsamic apple cider reduction
Marinated pork tenderloin with apple bacon chutney
Pork in adobo sauce
Pepper crusted pork tenderloin with pear chutney
Pork tenderloin en croûte
Almond parmesan encrusted pork tenderloin
Pork tenderloin with red currant sauce
Apple and blue cheese stuffed pork tenderloin
Double cut pork chops with tomato fruit compote
Braised pork with apricot ginger chutney
Pork tenderloin with port and currant sauce

Beef

Sirloin steak with Colbert butter
Peppercorn crusted prime rib
Beef burgundy
Herb rubbed beef tenderloin with roasted garlic red wine demi- glace
Beef tenderloin with caramelized shallots
Seared beef tenderloin in cognac cream sauce
Wild mushroom and rosemary stuffed flank steaks
Beef tenderloin in peppercorn brandy sauce
Pancetta and dijon crusted beef tenderloin
Sirloin steaks with caper cream sauce
Sesame crusted prime rib
Seared beef tenderloin with madeira demi-glace
New York steaks with zinfandel berre rouge
T-bone steaks with sautéed wild mushrooms

Lamb

Blackened leg of lamb cilantro mint pesto
Herb crusted rack of lamb with roasted garlic, rosemary sauce
Stilton stuffed rack of lamb
Braised lamb shanks in sherry ginger sauce
Marinated lamb brochettes
Ginger crusted rack of lamb
Rack of lamb with garlic and currant sauce

Venison

Rack of venison with plumb sauce
Venison with juniper demi-glace
Venison with sweet cherry gastrique

Vegetarian

Herb and polenta crusted heirloom tomatoes with basil pesto
Spinach and chevre tart
Vegetable and bean curd brochette glazed with apricot honey mustard
Fettuccine with porcini mushrooms and fresh tomatoes
Roasted vegetable and chestnut terrine
Spinach and leek galettes
Roasted vegetable paella
Rattatouille en croute
Red peppers stuffed with orzo and pinenuts
Fresh vegetable gratin
Spinach fettuccine with crème fraîche and heirloom tomatoes
Polenta with wild mushroom ragout
Roasted red pepper and spinach lasagna
Eggplant napoleon with red pepper coulis

Sides

Vegetable Sides

Braised spinach
Mustard glazed baby carrots
Steamed baby vegetables
Balsamic glazed asparagus
Green beans with toasted almonds
Maple glazed baby carrots
Sautéed sugar snap peas
Curried cauliflower
Asparagus with lemon butter
Sautéed wild mushrooms
Spinach phyllo pie
Twice baked eggplant
Eggplant parmesan strata
Stuffed Portabellas
Sautéed summer vegetables
Rattatouille
Sautéed brussels sprouts

Starch Sides

Edamame succotash
Roasted squash puree
Roasted garlic mashed potatoes
Wild mushroom duxelles infused mashed potatoes
Wasabi mashed potatoes
Wild mushroom risotto
Rosemary potato galettes
Jasmine scented basmati rice
Coconut calrose rice
Dirty rice and black beans
Creamy polenta with gorgonzola
Southwest quinoa
Red pepper and chickpea couscous
Parmesan risotto
Garlic herb fettuccine
Asian style soba noodles
Orange and ginger rice
Roasted Jerusalem artichokes
Couscous with almond and cranberries
Herb roasted Yukon gold potatoes
Wasabi potato cakes
Savory bread pudding
Braised summer squash with onions
Sweet potato cobbler

 

Deserts

Bananas foster
Crème brûlée with fresh berries
Coffee hazelnut torte
Bourbon pecan pie
Grand Marnier soufflée
Death by chocolate
Warm berries and ice cream
Tarte Tatin
Tiramisù
Mixed berry sorbet
Coffee crème brûlée
White chocolate raspberry cheesecake
Banana bread pudding
Coconut Cream Pie
Crème caramel
Turtle cheesecake
Flourless chocolate cake with crème anglaise and raspberry coulis
Homemade ice cream with your choice of flavor
Fresh fruit tart
German chocolate cake